Fighting the challenges brought by the pandemic through building the resilience of our indigenous communities using our best practical cultural ways. Our traditional ways of food preservation is one best way to fight food challenges during this moment.
Today we enjoy learning and teaching young generation the drying of meat that can be used for more than 4 months. MUNUNA is the name of the preserved meat. So delicious and yummy, you can’t have enough of it. Thanks to our elders for the free lesson.